Fluffy Yoghurt Pancakes for breakfast

I am home in beautiful Bavaria and a cold winter day calls for these …. my mother just made these totally awesome, melt-in-your-mouth yoghurt pancakes! They are so easy to make, gluten free and so delicious.

Yoghurt Blueberry Pancakes

What to Buy for 2 portions
1 egg yolk
40 g buckwheat flour
5 g yeast
70  ml Yoghurt or Laban ( for dairy free version take almond milk)
1 egg white whipped
coconut oil for baking
For garnish:  blueberries, cinnamon, maplesyrup, dry coconut shavings

How to Make It:
Dissolve yeast in yogurt, stir in flour and egg yolk, then carefully fold the egg white under. Bake small pancakes in a nonstick pan using a little coconut oil. Top each pancake with blueberries before turning them.

Chef Gabi’s Tip:
Serve the pancakes warm, drizzled with Maple syrup, cinnamon and coconut. Enjoy!

 

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