I am admittedly a foodie at heart and by profession, being a chef. When food does take center stage of your life and work, it may sound weird talking about fasting in a food related blog. However, the appreciation of something grows with the absence of it, isn’t it? Taking a periodical break from food can be very, very rewarding in many ways: Physical, mental and spiritual.
With Ramadan starting soon, this is a golden opportunity also for non-Muslims to re-think food intake. I often tune in with the spirit of Ramadan and mindfulness, performing an inner cleanse with something we call “Intermittent Fasting” even though I am not following this for religious reasons.
What is Intermittent Fasting?
It is giving your digestive system a break from the (hard) digestive work.
During a fast your body has the chance to clear stored toxins, rejuvenate, lose extra body fat, and heal.
A fast can be performed in many ways: A full day and a full night, or just a full day (like in Ramadan, from sunrise until after sunset), you can fast a few full days in a row, or only a few more hours than you usually would not eat (like during the time you sleep). Whatever suits you better, it is worth giving fasting a try.
As it is always hard to break a routine, it will be difficult in the beginning, but after a few days you will adjust to the new pattern. What else is in there for you? And I can assure you your taste buds are super sensitive after they have “rested” for longer than usual. Eating the simplest foods will be a special treat. Having said that – how to break such an intermittent fast the best and healthiest way?
We will talk in more depth about this theme in our next free health talks series:
15th May 9.45 – 10.30 am at Talise Cafe Madinat Jumeirah
16th May 10.45 -11.30 am in Talise Cafe Jumeirah Beach Hotel
18th May 6 – 6.45 pm in Talise Fitness Jumeirah Emirates Towers.
Looking forward to seeing you there!
xx Chef Gabi
p.s. Peonies from my garden at home in beautiful Bavaria 🙂