New Health Culinary Masterclasses in March

Whether you are up for a spring clean from the inside out or looking for easy to replicate recipes for everyday healthy eating – our culinary masterclasses will delight your taste buds! We are passionate about healthy food and equally passionate about good taste. Finally we have got our own space to conduct our popular cooking classes here in Dubai: The Talise Cafes.

Please see the schedule for group classes below.

Health Food Master Classes  with Gabriele Kurz  

To Look good on the outside one must feel good on the inside
Our masterclasses are hands on cooking demos conducted by myself,  Gabriele Kurz (also known to many as “Chef Gabi”) sharing my most refined and beyond delicious recipes for a healthy lifestyle – you won’t miss anything. Practical cookery tips and nutritional background information to better understand that food is the most powerful tool to maintain or achieve good health, beauty, and wellbeing. Forget bland tasting diets and restrictions when you start cooking and eating with us. With our great tasting and easy to replicate recipes you will love healthy eating and cooking. neu_16_tomatenterine

What is included in the Class

  • 5 hours cooking master class
  • Recipes & Cooking Demo
  • Health & nutrition talk
  • Refreshments during the class
  • Food Sampling
  • Chef’s give away
  • Minimum participants 10
  • Location:
    Talise Café Madinat Jumeirah Resort

Price: AED 385 per person

To express interest in our master classes or book a seat please contact:

gabriele.kurz@jumeirah.com

Our March Schedule:

Spring Clean Menu (Raw & vegan)
In need for a spring detox and don’t want to compromise on Culinary delights? Great to entertain guests too

2 Tomato Agar Agar | Garden Greens | Basil Dressing
Carrot Fennel Essence | Zaathar Flax Crackers
Quinoa | Butternut | Avocado Citrus Salsa
Sweet Finish: Raw Mango Cocoa Slice

Event Date: Saturday 18th March 9.30 am – 12 pm
Roots Vegetables – the ideal Brain Food My favorite light food selection for everyday Cooking with friends (vegan)
Caramelized Cumin Carrots | Cauliflower Hummus
Beetroot Essence | Asian perfumes
Almond Mylk poached Parsnips | Pea Avocado crème | Vanilla
Sweet Finish: Strawberry Lavender Agar Agar

Event Date: Friday 24th March 9.30 am – 12 pm
My Bavarian Favorites with a twist
great to prepare & have guests (vegetarian)
Beetroot Tartar | Cauliflower Remoulade | Cumin Knäcke
Vegetable Essence | Bavarian Semolina Dumplings | Chives
Spinach Knödel | Tomato Ragout | Steamed Kale
Sweet Finish: My Apple Strudel

Event Date: Friday 31st March 9.30 am – 12 pm

I am looking forward to seeing you there!

xx
Chef Gabi